Festive Bowl Food & Small Plates


29th November - 23rd December

Duck rillette, Comte cheese sourdough toast  

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South coast Crab cake, saffron aioli 

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Pigs in Blankets, Cranberry 

Artichoke Ravioli, wild mushroom & spinach cream V

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Korean Cauliflower, Brussel slaw & Gotcha Ketchup  Vg

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Beetroot cured salmon, pumpernickel , watercress, dill, honey & mustard 

Mini mince pies

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Dark chocolate Brownie