Starters
Shellfish Bisque
Cognac & crème fraîche, cayenne mayo crouton (v opt)
Chicken Liver Parfait
truffle butter, fig & onion chutney, brioche (gf opt)
Treacle-Cured Salmon
pickle fennel & beetroot, apple
Roasted Jerusalem Artichoke
melted Brie, watercress, sweet chilli & onion jam
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