Sizzle at our summer BBQ

What’s the best way to bring in the sunshine? With a barbecue of course!

Our street food extravaganza will take place every Thursday, Friday and Saturday from 1pm to 6pm.

We’ll be lighting up the coal to offer you a takeaway or eat-in BBQ dining experience for the summer months.

Perfect if you’re heading to the park, escaping the office for a bite or catching up with friends and family over lunch.

Highlights include Mexican corn on the cob, jerk chicken and coconut rice, grilled pepper and haloumi burger.

To accompany your al fresco meal, we’ve put together a selection of our 10 favourite variations for this season.

So you can work your way through each one over the next couple of months including our William Chase and Rivarose Prestige options.

Available by the glass, bottle, in magnum or jeroboam size – there truly is a size fit for any occasion.

Have a look at our al fresco summer BBQ and wine menu here.